The Chokopam Cacao Martini

Why You’ll Love It:

• Uses real Chokopam cacao for authentic depth

• Naturally dairy-free (but can be made creamy with your choice of milk)

• Perfect for dessert, date night, or anytime you want to impress

Ingredients (Serves 2)

• 1 Chokopam bar (grated or melted, about 3 tbsp)

• 1.5 oz dark rum (or use spiced rum for warmth)

• 1.5 oz crème de cacao (or Kahlúa for a coffee twist)

• 2 oz coconut milk (or oat milk for a creamier texture)

• 1 tbsp maple syrup or simple syrup (adjust to taste)

• 1/4 tsp vanilla extract

• Ice cubes

• Optional: cacao powder or grated chocolate for garnish

• Optional: chocolate syrup for glass swirl

Instructions

1. Melt the ChokopamIn a small saucepan over low heat, melt the Chokopam bar with a splash of coconut milk. Stir until smooth. Let cool slightly.

2. Prep the GlassesIf you want that dramatic swirl, drizzle chocolate syrup along the inside of your martini glasses. Place them in the freezer for 5 minutes to set.

3. Shake It UpIn a cocktail shaker, combine the melted chocolate, rum, crème de cacao, coconut milk, maple syrup, vanilla, and a handful of ice. Shake vigorously for 20–30 seconds.

4. Pour & GarnishStrain into your chilled glasses. Top with grated chocolate or a dusting of cacao powder.

5. Serve ImmediatelySip slowly and savor the rich, creamy notes of real cacao.

Variations

• Swap coconut milk with oat, almond, or even Irish cream for indulgence.

• Use espresso instead of coconut milk for a mocha martini twist.

• Add a pinch of cayenne for a spicy Haitian-inspired kick.

A Toast to Haiti

This martini isn’t just a drink—it’s a celebration of Haitian cacao. Ethically sourced, lovingly crafted, and rich in tradition, Chokopam brings flavor and purpose into every sip. Raise your glass to craftsmanship, culture, and cacao with heart.

Tag your creations: #JustAddChokoVisit us at Chokopam.com to shop our full collection of cacao bars and culinary inspirations.